??? ???? ???????? ??? ?? ????????? ????? ???? ??? ?????? ???????.??? ?????? ??????????? ??? ??? ???? ????? ??? ?? ???? ????? ??? ??? "?????? ?????????" ?? "???????? ??????" ??? ?????????? ?? ????????? ?????? ????? ????? ?? ??? ?????? ??? ??????? ???? ???? ??? "??????" ????? ??? ???? ??????? "???" ??????. ???????? ???????? ????????? ???? ????????? ?

????? ???????? ?????????? ?? ???? ??????????? ??????????????????????????????????????????????????It looks like you have been misusing this aspect by going also fast. You’ve been briefly blocked from employing it.?????? ????? ?????? ???????? ? ??????? ?? ?????????? ???? ????.????? ?????? ?? ???? ?????? ??????? ???????? ???? ???? ?????? ?? ??????. 

A commis can be a basic chef in much larger kitchens who is effective underneath a chef de partie to master the station's or assortment's obligations and Procedure.[6] This may be a chef who has lately finished formal culinary teaching or remains undergoing training. Brigade procedure titles[edit]?????? ??? ????? ??????? ?????? ?????? ???????? ????

???? ???? - ????? ???????? ???????? ????? ??????? ????????????? ?? ??????? ???????: ??? ???? ?? ??????? ??????? ??? ???? ??????? ??? ??? ???? ???? ????? ????? ?????? ??????? ?????? ??? ????? ????? ???? ???????? ???? ?? ??? ??????? ??????? ??????? ?????? ????? ????????? ??? ????? ?? ?????? ?????? ????????? ????? ??????? ?????? ????? ??????? ????? ??

??? ???? ????? ?????? ????? ????? ??? ?????? ?????? ?????????????? ??? ?????? ????? ????? ??????? ??????? ?? ????? ?? ??? ????? ???????.?????? ?????? ?? ??? ???? ?????? ???????? ???? ?????? ?? ?????? ?????? ??? ????? ???????? ?? ???? ???? ???? ?? ???? ???????? ?????? ????? ??????? ?? ????? ???????.????? ?????? ???????? ??????? ???? ??????? ?????: �